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POURS

FIZZY:

NV Handpicked Sparkling Methode Traditionalle – Tamar Valley, Tasmania, AUS 

Nose of salted peach, juniper berries, spiced apple and lemon curd. In the mouth, the fun continues with concentrated fruit. Made by Peter Dillion wine gun.  $19/85    

Alpino Prosecco - King Valley, SA, AUS

Light airy mouthfeel w' citrus. Finishes dry and crisp with a stimulating aftertaste that has a touch of sherbet. $68

Petillant Naturel Delinquente Wine Co - Barmera, SA, AUS

Pet Nat in a can – we like to say; all the funk with no junk $16   

                                                                       

WHITEISH:

2023 Tomfoolery 'Cut n Run' Riesling - Barossa, SA, AUS

Picked early for easy drinking, delicate, w' bursts of acidity & juicy fruit. A mineral back bone to go the journey. $16/74

2022 Pinot Gris Small Victories - Adelaide Hills, SA, AUS 

A vibrant and juicy wine with a serious edge. White peach with zesty notes and subtle floral aromas. $16/74

2022 Vino Volta 'Different Skins' Frontignac/Gewurtztraminer Orange – Swan Valley, WA, AUS 

Aromatic w' Turkish delight, citrus & tropical fruits w' a slight bitter finish. There are no oranges in orange wine, FYI. $17/78

2018 Silverstream Chardonnay - Denmark, Western Aus, AUS

Pear &  nectarine fruits w' vanilla oak & buttery notes supported by balanced acidity.  If you like a traditional chardy, this wine is for you. $17/76

 

REDISH:

2023 Hedonist Rose - McLaren Vale, South Australia, AUS

A bouquet of watermelon, rose and violet, with a bone dry palate, crisp and elegant w' savoury notes. A beautiful glossy mouthfeel.  $17/76

2023 Port Phillip Estate Pinot Noir Single Block Red Hill, VIC, AUS

Cranberry, currants,  wild herb on the nose & palate of cherry, ultra-soft tannins. YUUMMY. $120

2023 Fervor ‘Nuvo Movo’ Grenache (CHILLED) - Pemberton, WA, AUS

Vibrant ruby colour and aromatics to match. Candied lolly to ripe raspberries. The earthy, rich tones and natural acidity. Minimal tannin influence $17/76

2016 Cirillo Grenache 1850 Ancestor Vine - Barossa Valley, SA, AUS

Aromas of dark berry, dried herbs and spice. Medium to full‐bodied palate. If you love a Grenache wine, this is the wine for you. 1850 ancestor vine - known to be the oldest in the world!.  $140

2021 Skigh 'ELSIE' Cabernet Sauvignon, Margaret River, WA, AUS

Sold out everywhere but not here - so you know it's a goodie. Lots of red fruit, a little eucalyptus and loads of cocoa. Long elevage in French oak has softened out the acid beautifully $120

2019 New Era Tempranillo - South Australia, AUS

Pretty, lifted aromatics of blackberry and red cherry fruit. Medium bodied with a deep core of red fruits and savoury tannin structure.  $17/78

2022 Domain Naturalist Syrah - Denmark, Western Australia, AUS

Aromas of juicy black cherries w' a grind of black pepper.  Palate possesses a ripe tannin that adds to the structure and depth of the wine. $18/84

2019 Hedonist Reserve Shiraz, McLaren Vale, SA, AUS

Generous w' complexity and texture.  Red to darker berries - palate enhanced by fine, velvety oak tannins $150

BEER:

Rocky Ridge, Jindong Juicy, Pale Ale, 5.0% (Can) $11

Rocky Ridge, Pilsner, Unfiltered Lager, 4.5% (Can) $11

COCKTAILS:

Negroni - Republic of Fremantle $16

Aperol Spritz  - Aperol, Prosecco, Soda $16

Limoncello spritz - Limoncello, Prosecco, Soda $16

Campari Spritz - Campari, Prosecco, Soda $16

Elderflower Spritz - Elderflower, Prosecco, Soda $16

Violetta Spritz - Violette (floral), Prosecco, Soda $16

 

NON ALC:

Heaps Normal, XPA, <0.5% (Can) $11

Appetitivo Spritz - Non Alc Spritz $14

Cola, Ginger Ale, Lemonade - Mischief Brews $5

Anitpodes - Sparkling Water $5

DIGESTIF:

 

Limoncello - 'Zoncello' Zonzo Estate $12

Port - 10 Year old Tawny Port $14

PLATES

House-made Focaccia; made fresh daily w' roasted tomato, rosemary &  whipped  butter (VE) $8

 

Olives; obviously Sicilian because they’re the best (VE) $8

Burrata:  Confit Tomatoes cooked for 3 hours in EVVOO & balsamic glaze - w' house made focaccia $24

Arancini; Cheesey goodness, quattro formaggi? No, there’s more! (V) - made from scratch in our kitchen (4) $16

Anchovy Crostini; Ortiz Anchovy, whipped feta mixed w' lemon zest topped with pickled onions on our housemade crostini $8 each

 

Tomato Crostini; Fresh sliced fresh tommies w’ whipped feta on housemade crostini (V) (2) $16

Cheese mongers choice board; w’ accompaniments & crackers

If there is a cheese you don't like, or can't eat - let us know. We won't pop it on the board.

3 Cheese Plate $32 

4 Cheese Plate $39

5 Cheese Plate $46

+ add cornichons  $3

+ add extra house-made crackers $3

+ Ortiz Anchovies $15

+ Hommus (VE) $5

Meats fresh from the slicer:

Prosciutto $18

Coppa $18

Wagyu Bresola $18

Mortadella $14

Salumi (aka salami) $16

DESSERT:

Tiramisu; made in house the traditional way $14

+ask our staff for dietary requirements/ GF/ Vegan Options

all our dishes are prepared in a nut free kitchen

 

V -VEGETARIAN  VE - VEGAN

1.32% CARD SURCHARGE

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