POURS
FIZZY:​​​
NV Handpicked Sparkling Méthode Traditionelle - Tamar Valley, TAS
Nose of salted peach, juniper berries, spiced apple and lemon curd. A playful, fruit-packed sparkle made by wine gun Peter Dillon.
$22 / $105
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NV Laurent Perrier La Cuvée Champagne - Champagne, France
Some say it's the best Champagne in the world. So... you’re getting the bottle, right?
$160
WHITEISH:
2024 Pals Pinot Gris - Yarra Valley, Vic
Green nashi pear and citrus with floral hints. Subtly weighted, zesty and fresh — just how we like it.
$16 / $79
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2024 Mort's Block Riesling, Kilikanoon - Clare Valley, SA
The 2024 vintage with 95 points, what's not to love?
$17 / $84
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202 Bouchard Aine & Fils Chardonnay - Burgundy, France
Gold with silver-grey tints, showing floral and honey aromas, with bright acidity, acacia and candied fruits on a long finish.
$18 / $89
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2022 MDI Friulano Skin Ed (Orange Wine) - Mildura, VIC
Orange in method, not ingredients. Skin contact for 11 days brings out apricot, spice, and savoury vibes.
$17 / $84
REDISH:​
2024 Ampersand Rosé - Pemberton, WA
Made from Grenache, with a clean, crisp finish and just enough texture to make it interesting.
$16 / $79
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2023 Powells Party Pinot Noir (Chilled) - Mornington/ Yarra Valley, VIC
Tried, tested, and the ultimate party Pinot. Cause there ain’t no party like a Powells Party.
$17 / $84
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2024 Cirillo Vincent Grenache - Barossa, SA
Made from a blend of 80, 90 and 100 year old vines. With lifted perfume and silk, older French oak and stainless steel lets the fruit shine.
$16 / $79
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2018 Château Teyssier Saint Émilion Grand Cru Classé - Bordeaux, France
Merlot, Cabernet Franc. Luxurious Bordeaux red with flavours of dark berries, chocolate, and a touch of vanilla, offering a velvety texture.
$160
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Powells Mulled Wine
House-made and infused with warming spices, citrus & honey. Comfort in a glass.
$17
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2024 Finca Las Moras Malbec - San Juan, Argentina
Sweet spices, floral notes, soft tannins, and juicy fruit. A hug in a glass.
$16 / $79
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2023 Battles Shiraz - Geographe, WA
95 Halliday Points. Full-bodied with dark fruit, spice, and serious structure.
$19 / $89
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2021 Domaine Naturaliste Cabernet Sauvignon - Margaret River, WA
Lifted red berry perfumes and sculpted tannins. A perfect all-rounder.
$17 / $84
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BEER :
Jindong Juicy Pale Ale - Rocky Ridge 5.0% (Can) $11
Draught Lager - Rocky Ridge 4.5% (Can) $11
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COCKTAILS:
Negroni - Campari Negroni $16
Aperol Spritz - Aperol, Prosecco, Soda $16
Limoncello Spritz - Limoncello, Prosecco, Soda $16
Campari Spritz - Campari, Prosecco, Soda $16
Elderflower Spritz - Elderflower, Prosecco, Soda $16
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NON ALC:
Heaps Normal - XPA, <0.5% (Can) $11
Non-Alc Spritz - Aperol-style $15
Cola, Lemonade, Ginger Ale - Mischief Brews $6
Anitpodes - Sparkling Water $5
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DIGESTIF:
Limoncello - Chillo Collection, made in WA $15
Port - 15 Year old Tawny Port $16​
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PLATES
Made in-house. Sourced locally. Designed to share.
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House-Made Focaccia (VEO)
Baked fresh daily in our kitchen with rosemary, vine-ripened tomatoes and butter.
$8​​
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Sicilian Olives (VE)
Premium Sicilian olives — because they're the best.
$8​
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Anchovy Toast (GFO)
Spanish Ortiz anchovy, whipped goats curd and pickled shallots on our house-made crostini.
$8 each​
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Giardiniera aka Pickled Veggies (VE) (GF)
A refreshing palette cleanser & also just delicious.
$10​​
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Arancinis (V)
Hand-rolled in our kitchen with a decadent blend of artisan cheeses. Crisp on the outside, molten within.
$16​ (2)
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Tomato Tartare (V, GFO)
Slow- Confit cherry tomatoes with house-pickled shallots, popped baby capers and stracciatella, served with crostini.
$19
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Roasted Mushroom Stracciatella (V, GFO)
Rosemary-roasted mushrooms layered with our house-made stracciatella & crostini.
$22
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Anchovies & Roasted Pointed Peppers (GF)
Flame-roasted pointed peppers with Ortiz anchovies, Meredith goat’s curd and extra virgin olive oil.
$19
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Burrata with WA Truffle (V, GFO)
Local La Delizia burrata topped with freshly shaved Manjimup black truffle and finished with extra virgin olive oil. Served with our crostini.
$24
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Raclette & Crispy Potatoes (V, GF)
Traditional Alpine-style locally made raclette melted over golden baby potatoes, served with house-made pickles.
$19
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Whole Baked Brie (V, GFO)
Australian soft-rind brie baked until oozy and golden. Served with toasted house focaccia.
$22
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Cheesemonger’s Selection (V, GFO)
A rotating showcase of Australian & International cheeses, served w' accompaniments and house-made crackers.
Let us know if there’s a cheese you don’t like – we won’t put it on!
3 Cheeses $32 / 4 Cheeses $39 / 5 Cheeses $46
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Meats Fresh from the Slicer (GF);
Prosciutto - 100% Australian Pork $19
Wagyu Beef Bresola - 100% Australian Beef $20
Mortadella + Fefferoni - 100% Australian Pork $15
Salumi (aka salami) - Classico Casalingo $16​
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Add-ons:
- Cornichons $3
- Extra house-made crackers $4
- Hommus (VE) $5
- Extra honeycomb $5
- Extra Fefferoni $4
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Tiramisu (V)
Made in house the traditional way (was in Urban List top 20 dishes in Perth).
$16​
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V = Vegetarian | VE = Vegan | VEO = Vegan Option | GFO = Gluten-Free Option
Please let us know about dietary requirements. All dishes prepared in a nut-free kitchen.
1.32% card surcharge applies​
