POURS
FIZZY:​​​
NV Handpicked Sparkling Methode Traditionalle - Tamar Valley, Tasmania
Nose of salted peach, juniper berries, spiced apple and lemon curd. In the mouth, the fun continues with concentrated fruit. Made by Peter Dillon wine gun.
$22/105
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NV Laurent Perrier La Cuvee Champagne - Champagne, France
Some say it's the best champagne in the world, so you have to get the bottle, right?
$160​
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2024 Petillant Naturel Delinquente Wine Co - Barmera, South Australia
Pet Nat in a can – we like to say; all the funk with no junk.
$17.50
WHITEISH:
​​2024 Pals Pinot Gris - Mount Barker, WA
Lifted bouquet of green nashi pear and citrus with an underlay of floral notes. The palate has some subtle weight while still maintaining freshness. Zesty and Fresh, just how we like it!
$16/79
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2024 Varney Entrada Vermentino - McClaren Vale, SA
Do you like a Savvy B? This will tickle your fancy.. A balance of bright tropical fruits and savoury depth, a delicious drop.
$17/84​​
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2024 The Next Hundred Years Chardonnay - Franklin River, WA
Ripe stone fruits and melon with background oak adding layers of aromatics. Fun and soft, with texture and minimality, White peach and nuttiness. Delicious.
$18/89
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2022 MDI Friulano Skin Ed (Orange Wine) - Mildura, Victoria
The Friulano is made as an orange wine (skin contact for 11 days) to extract flavour and texture from the skins. Soft, supple and savoury with notes of apricots nuts and spice. There are no oranges in orange wine,
$17/84
REDISH:​
2024 Mon Tout Strange Love Rosé - Margaret River, WA
Strawberries & spice and all things nice with a crisp dry finish.
$16/79
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2022 Bouchard Aine & Fils Cotes Du Rhone (GSM) - Rhone Valley, France
Blackberries with spicy notes. Rich and tannic but at the same time very supple and lively in the mouth. A beautiful Grenache, Syrah, Mourvèdre blend
$20/99​
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2023 Powells Party Pinot Noir (Chilled)- Victoria, Aus
Tried, tested and found the perfect Victorian Pinot Noir. Cause there ain't no party like a Powells Party.
$17/84​
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2018 Château Teyssier Saint Émilion Grand Cru Classé - Bordeaux, France
Merlot, Cabernet Franc. Luxurious Bordeaux red with flavours of dark berries, chocolate, and a touch of vanilla, offering a velvety texture.
$160
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2024 Finca Las Moras Malbec - San Juan, Argentina
lovely sweet spices and floral undertones, mild tannins with generous fruit flavour! A hug in a glass., an international number.
$16/79
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2023 Ribtickler Foraged Supply Shiraz - Barossa, AUS
Single Vineyard Shiraz with juicy dark plum and blueberry fruits greet the mid weighted palate with notions of spicy vanillin cedar, earth and dried herbs lying underneath.
$19/89
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BEER:
Jindong Juicy Pale Ale - Rocky Ridge 5.0% (Can) $11
Pilsner Unfiltered Lager - Rocky Ridge 4.5% (Can) $11
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COCKTAILS:
Negroni - Campari Negroni $16
Aperol Spritz - Aperol, Prosecco, Soda $16
Limoncello Spritz - Limoncello, Prosecco, Soda $16
Campari Spritz - Campari, Prosecco, Soda $16
Elderflower Spritz - Elderflower, Prosecco, Soda $16
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NON ALC:
Heaps Normal - XPA, <0.5% (Can) $11
Crodino - Non Alc Aperol Spritz $15
Cola, Lemonade - Mischief Brews $6
Anitpodes - Sparkling Water $5
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DIGESTIF:
Limoncello - Chillo Collection, made in WA $15
Port - 15 Year old Tawny Port $16
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PLATES
House-Made Focaccia (VO)
Made fresh daily in our kitchen w' rosemary & cute butter.
$8
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Olives (VE)
Obviously Sicilian because they’re the best.
$8
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Giardiniera aka Pickled Veggies (VE) (GF)
A refreshing palette cleanser & also just delicious.
$10
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Tomato Crostini (V) (GFO)
Fresh cherry tomatoes, house pickled shallots w’ Meredith Dairy goats on house-made crostini.
$19 (3)​​​​​​​
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Arancini (V)
Cheesey goodness, quattro formaggi? No, there’s more! - made from scratch in our kitchen.
$16 (4)
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Burrata (V) (GFO)
House-Pickled Grandma Heirloom tomatoes, EVOO & Pangratto.
$24
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Fior Di Latte (V) (GFO)
Local City Beach figs with south west honey, fig vinaigrette served with crackers.
$19
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Pointed Peppers (GF)
Pointed Peppers, Ortiz Anchovies, EVOO & Meredith Goats Curd. Order some focaccia to soak it all up.
$19
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Baked Brie (V) (GFO)
Australian made, ooey, gooey and baked to perfection. A whole round just for you served with our house-made focaccia.
$22
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Anchovy Toast (GFO)
Ortiz anchovy, whipped goats cheese with pickled onions on our house-made crostini.
$8 each
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Cheese Mongers Choice Board w’ Accompaniments & Crackers (V) (GFO)
If there is a cheese you don't like, or can't eat - let us know. We won't pop it on the board.
3 Cheese Plate $32
4 Cheese Plate $39
5 Cheese Plate $46​​
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+ Cornichons $3
+ Extra house-made crackers $4
+ Ortiz anchovies $15
+ Hommus (VE) $5
+ Extra honeycomb $5​
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Meats Fresh from the Slicer (GF);
Prosciutto - 100% Australian Pork $19
Wagyu Beef Bresola - 100% Australian Beef $20
Mortadella + Fefferoni - 100% Australian Pork $15
Salumi (aka salami) - Classico Casalingo $16
Spicy Salami - you like some spice? we got you! $16
All our meats are Gluten Free
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Tiramisu (V)
Made in house the traditional way (was in Urban List top 20 dishes in Perth).
$16
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V - Vegetarian | VE - Vegan | VO - Vegan Option | GFO - Gluten Free Option
+ ask our staff for dietary requirements / GF / vegan options
all our dishes are prepared in a nut free kitchen
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1.32% card surcharge
