POURS
FIZZY:​​​
2023 Powells Prosecco - Murray Darling, VIC
It''s our 3rd birthday, lets celebrate. The perfect glass of bubblies - have 1 or the whole bottle..
$13 / $65
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NV Handpicked Sparkling Méthode Traditionelle - Tamar Valley, TAS
Nose of salted peach, juniper berries, spiced apple and lemon curd. A playful, fruit-packed sparkle made by wine gun Peter Dillon.
$22 / $105
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NV Laurent Perrier La Cuvée Champagne - Champagne, France
Some say it's the best Champagne in the world. So... you’re getting the bottle, right?
$160
WHITEISH:
2024 Tenuta Maccan Pinot Grigio DOC - Friuli, Italy
Peaches, pears and blossom on the nose. Palate has a slightly creamy texture with notes of apples, lemon and fleshy stone fruits,
$17 / $84
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2024 Pals Block Riesling - Porongurup, WA
Delicious crisp acidity adds to the mouth filling palate. Fresh citrus – lime characters, crisp apple with a hint of flint.
$17 / $84
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2023 Bouchard Aine & Fils Chardonnay - Burgundy, France
Gold with silver-grey tints, showing floral and honey aromas, with bright acidity, acacia and candied fruits on a long finish.
$18 / $89
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2022 Golden Triangle Chardonnay Swan Valley Wines - Swan Valley, WA
Bottled without filtering, fining or additions. 100% Grapes.
The Golden Triangle label is reserved for small parcels, where unique characteristics justify a micro-cuvée.
$140
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2025 Moondarra Skins, Unfiltered (Orange Wine) - Moondarra, VIC
Orange in method, not ingredients. aromas are right on the money: rich dried apricot, citrus peel, some tropical notes, florals and hints of honey.
$17 / $84
REDISH:​
2024 Ampersand Estate Rosé - Pemberton, WA
A perfectly balanced Rose with a clean, crisp finish and just enough texture to make it interesting.
$17 / $84
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2024 Powells Party Pinot Noir (Chilled) - Great Southern, WA
Tried, tested, and the ultimate party Pinot. Cause there ain’t no party like a Powells Party.
$17 / $84
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2023 Entrada Varney Wines GMT - McLaren Vale, VIC
Grenache, Mourvedre, Touriga Blend - inviting, playful & modern. This was on our menu when we first opened, its a banger so it's BACK!
$16 / $79
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2024 Finca Las Moras Malbec - San Juan, Argentina
Sweet spices, floral notes, soft tannins, and juicy fruit. A hug in a glass.
$16 / $79
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2023 Majella 'The Musician' Cabernet Sauvignon Shiraz - Coonawarra, SA
Blackberries, raspberries and summer strawberries. Pomegranate and juniper berries. Woodsy herbs, rosemary, picked thyme and sage leaf. Bold and beautiful.
$17 / $84
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2023 Wildflower Shiraz - Margaret River, WA
Vibrant Shiraz displaying characters of wild cherries and delicious plums, with lingering, refined silky tannins
$16 / $79
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BEER :
Jindong Juicy Pale Ale - Rocky Ridge 5.0% (Can) $11
Draught Lager - Rocky Ridge 4.5% (Can) $11
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COCKTAILS:
Negroni - Campari Negroni $16
Aperol Spritz - Aperol, Prosecco, Soda $16
Limoncello Spritz - Limoncello, Prosecco, Soda $16
Campari Spritz - Campari, Prosecco, Soda $16
Elderflower Spritz - Elderflower, Prosecco, Soda $16
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NON ALC:
Heaps Normal - XPA, <0.5% (Can) $11
Amalfi Spritz- Non-alc Aperol Style $15
Cola, Lemonade, Ginger Ale - Mischief Brews $6
Anitpodes - Sparkling Water $5
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DIGESTIF:
Limoncello - Chillo Collection, made in WA $15
Port - 15 Year old Tawny Port $16​
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PLATES
What we can make from scratch in our kitchen we will, including all sauces, jams, oils. Everything else is sourced locally and independent. Our menu is designed to share.​
House-Made Focaccia (VEO)
Baked fresh daily in our kitchen with rosemary, sun dried tomatoes and house soft herb butter.
$8​​
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Sicilian Olives (VE)
Premium Sicilian olives house marinated, because they're the best.
$8​​​
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Anchovy Toast (GFO)
Spanish Ortiz anchovy, whipped goats chèvre with softrio on our house-made toast.
$8 each
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Giardiniera aka Pickled Veggies (VE) (GF)
A refreshing palette cleanser & also just delicious. We pickle all our veggies in house too!
$10​​
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Pickled Baby Carrots w/ Meredith Goat’s Cheese & Salsa Verde (GF) (VEO)
Tender baby carrots poached in spiced escabeche, served with Meredith goat’s cheese and topped with vibrant salsa verde.
$12​
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Polenta Fries (GF) (VEO)
House- made polenta fries, confit garlic aioli,, chicken salt, fresh parmesan.
$16
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Prosciutto & Manchego Croquette
Crisp golden croquettes filled with silky Manchego and prosciutto, hand-rolled and crumbed with our breadcrumbs, fried to perfection served with Harissa aioli.
$14 (2)​
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Burrata with Citrus (V, GFO)
Local La Delizia burrata on a bed of citrus salad, pickled fennel and south west honey.
Served with our crostini.
$24​
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From the Hibachi Grill 4pm - 8.30pm daily;
Middle eastern spiced chicken on babba w’ caper, preserved lemon, olive and soft herbs (2) $22
Straciatella with Summer Greens (V, GFO) House Stracciatella, summer greens, fig leaf oil $22​​​​
Charred baby gem, smoked butter, parmesan, pangratto. Cheeky play on a Caesar salad (VE) $18
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Cheesemonger’s Selection (V, GFO)
A rotating showcase of Australian & International cheeses, served w' accompaniments and house-made sourdough crackers.
Let us know if there’s a cheese you don’t like – we won’t put it on!
3 Cheeses $32 / 4 Cheeses $39 / 5 Cheeses $46
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Meats Fresh from the Slicer all served with Grissini (GFO);
Prosciutto w' quince jam $19
Mortadella w' guindilla $16
Salumi w' Beetroot Relish $16
Wagyu w' EVOO & preserved lemon $20
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Add-ons:
- Cornichons $4
- Extra house-made crackers $4
- House selection of dips (VE) $6
- Extra honeycomb $5​
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Tiramisu (V)
Made in house the traditional way (was in Urban List top 20 dishes in Perth).
$16
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Chocolate Mousse (V)
Made in house with honeycomb & drizzled berry coulis. The perfect dessert.
$18
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V = Vegetarian | VE = Vegan | VEO = Vegan Option | GFO = Gluten-Free Option
Please let us know about dietary requirements. All dishes prepared in a nut-free kitchen.
1.32% card surcharge applies​
