POURS
FIZZY:
NV Laurent Perrier La Cuvee Champagne - Champagne, France
Some say it's the best champagne in the world, so you have to get the bottle, right?
$160
NV Handpicked Sparkling Methode Traditionalle - Tamar Valley, Tasmania
Nose of salted peach, juniper berries, spiced apple and lemon curd. In the mouth, the fun continues with concentrated fruit. Made by Peter Dillion wine gun.
$22/105
2024 Petillant Naturel Delinquente Wine Co - Barmera, South Australia
Pet Nat in a can – we like to say; all the funk with no junk.
$17.50
WHITEISH:
2024 Somos Wines - Fiano & Amigos - McLaren Vale, SA
Fiano with friends (white blend) - a fresh, textural white with stone fruit like nectarines & a lovely acid line with citrus notes. FRESH! ZESTY! TEXTURAL! YUM!
$16/79
2024 Skigh Coda Sauvignon Blanc - Margaret River, WA
Subtle nose of passionfruit and just-ripe pineapple follows up with a solid hit of guava and ripe pear on first sip. This then softens out to a more savoury, herbaceous character, leaving a lingering acidity and round finish.
$17/84
2024 'Orenji' Dormilona Orange Wine - Margaret River WA
A stunning balanced Semillon / Sav Blanc. Bouquet of peach and guava and lemongrass. There are no oranges in orange wine,
$17/84
2018 Silverstream Chardonnay - Denmark, WA
Handpicked - Wholebunch pressed into French oak. Crisp and refreshing. Subtle floral notes such as blossom and a hint of minerality, adding complexity. Delicate notes of vanilla and oak.
$18/89
REDISH:
2023 La Tonelle Rosé - Provence, France
A beautiful French Provence Rosé , clean and bright, with notes of violets, gooseberry and red berries, A beautiful glossy mouthfeel.
$16/79
2022 Bouchard Aine & Fils Cotes Du Rhone (GSM) - Rhone Valley, France
Blackberries with spicy notes. Rich and tannic but at the same time very supple and lively in the mouth. A beautiful Grenache, Syrah, Mourvèdre blend
$20/99
2023 Powells Party Pinot Noir (Chilled)- Victoria, Aus
Tried, tested and found the perfect Victorian Pinot Noir. Cause there ain't no party like a Powells Party.
$17/84
2016 Cirillo Grenache 1850 Ancestor Vine - Barossa Valley, South Australia
Aromas of dark berry, dried herbs and spice. Medium to full‐bodied palate.. 1850 ancestor vine - known to be the oldest in the world!
$140
2021 Mesta Tempranillo - Castile, Spain
Aromas of dark berries & spice with a fruit-forward palate, and beautifully medium-weighted. Light, organic, delicious! An international number.
$16/79
2023 Battles Shiraz - Geographe, Western Australia
Palate is full bodied with a deep core of dark fruits and a persistent tannin structure, with some gentle spice and savoury notes on the finish..
$18/89
BEER:
Jindong Juicy Pale Ale - Rocky Ridge 5.0% (Can) $11
Pilsner Unfiltered Lager - Rocky Ridge 4.5% (Can) $11
COCKTAILS:
Negroni - Campari Negroni $16
Aperol Spritz - Aperol, Prosecco, Soda $16
Limoncello Spritz - Limoncello, Prosecco, Soda $16
Campari Spritz - Campari, Prosecco, Soda $16
Elderflower Spritz - Elderflower, Prosecco, Soda $16
Violetta Spritz - Violette (floral), Prosecco, Soda $16
NON ALC:
Heaps Normal - XPA, <0.5% (Can) $11
Appetitivo Spritz - Non Alc Spritz $15
Plus Minus - Zero Alcohol Prosecco $16
Cola, Lemonade - Mischief Brews $6
Anitpodes - Sparkling Water $5
DIGESTIF:
Limoncello - 'Zoncello' Zonzo Estate $15
Port - 10 Year old Tawny Port $16
PLATES
House-Made Focaccia (VO)
Made fresh daily w' roasted tomato, rosemary & cultured whipped butter.
$8
Olives (VE)
Obviously Sicilian because they’re the best.
$8
Tomato Crostini (V) (GFO)
Confit tomatoes, house pickled shallots w’ Meredith Dairy goats on house-made crostini.
$19 (3)
Burrata (V) (GFO)
Confit tomatoes w', La Delizia Burrata, EVOO with sourdough soldiers - DELISH.
$24
Arancini (V)
Cheesey goodness, quattro formaggi? No, there’s more! - made from scratch in our kitchen.
$16 (4)
Baked Brie (V) (GFO)
Australian made, ooey, gooey and baked to perfection. A whole round just for you served with our house-made focaccia.
$22
Anchovy Toast (GFO)
Ortiz anchovy, whipped goats cheese with pickled onions on our house-made crostini.
$8 each
Raclette (V) (GF)
Pronounced 'rah-klet'. Oozy melted cheese served over crispy smashed potatoes with our house-made pickles (this is a must!!).
$19
Cheese Mongers Choice Board w’ Accompaniments & Crackers (V) (GFO)
If there is a cheese you don't like, or can't eat - let us know. We won't pop it on the board.
3 Cheese Plate $32
4 Cheese Plate $39
5 Cheese Plate $46
+ cornichons $3
+ extra house-made crackers $4
+ Ortiz anchovies $15
+ hommus (VE) $5
+ extra honeycomb $5
Meats Fresh from the Slicer;
Prosciutto - 100% Australian Pork $19
Wagyu Beef Bresola - 100% Australian Beef $20
Mortadella + Fefferoni - 100% Australian Pork $15
Salumi (aka salami) - Classico Casalingo $16
Spicy Salami - You like spice? We got you! $16
All our meats are Gluten Free
Tiramisu (V)
Made in house the traditional way (was in Urban List top 20 dishes in Perth). it's our 2nd BDAY so we're doing a $12 tiramisu special x
$12
V - Vegetarian | VE - Vegan | VO - Vegan Option | GFO - Gluten Free Option
+ ask our staff for dietary requirements / GF / vegan options
all our dishes are prepared in a nut free kitchen
1.32% card surcharge
