POURS
FIZZY:
NV Laurent Perrier La Cuvee Champagne - Champagne, France
Some say it's the best champagne in the world, so you have to get the bottle, right?
$160
NV Handpicked Sparkling Methode Traditionalle - Tamar Valley, Tasmania
Nose of salted peach, juniper berries, spiced apple and lemon curd. In the mouth, the fun continues with concentrated fruit. Made by Peter Dillion wine gun.
$22/105
Petillant Naturel Delinquente Wine Co - Barmera, South Australia
Pet Nat in a can – we like to say; all the funk with no junk.
$17
WHITEISH:
2024 Paul Nelson Riesling - Mount Barker, WA
Sunny rays of lemon and peach reveal a surprisingly freshness that sings in the glass.
$16/79
2022 Tenuta Maccan Pinot Grigio DOC - Italy, Veneto
FRESH! Apples, pear, white flowers. Pallet is rounded w' vibrant acidity and fruit flavours. A classic Italian Pinot Grigio.
$17/84
2023 'Jaybird' Bianco Macerato (Skin Contact aka Orange wine) - South Australia
Peach and citrus notes play on the fresh palate, along with mouth-watering acidity and some nice skin contact interest and grip There are no oranges in orange wine,
$17/84
2023 Seven Eves Chardonnay - Adelaide Hills, SA
Handpicked - Wholebunch pressed into French oak. Crisp and refreshing. Subtle floral notes such as blossom and a hint of minerality, adding complexity. Delicate notes of vanilla and oak
$18/89
REDISH:
2023 Dormilona Pinku Rosé - Margaret River, WA
beautifully clean and bright, with notes of melon and apple, cranberry and red fruits. A beautiful glossy mouthfeel.
$16/79
2023 Georges Duboeuf Beaujolais Village, Gamay - Beaujolais, France
Cranberry, currants, wild herb on the nose & palate of cherry. If you like a Pinot Noir, You'll like a beaujolais.
$20/99
2023 Powells Party Pinot Noir (Room Temp or Chilled)- Victoria, Aus
We are so excited to launch our very own. We tried, tested and found the perfect Victorian Pinot Noir. Cause there ain't no party like a Powells Party.
$17/84
2016 Cirillo Grenache 1850 Ancestor Vine - Barossa Valley, South Australia
Aromas of dark berry, dried herbs and spice. Medium to full‐bodied palate. If you love a Grenache wine, this is the wine for you. 1850 ancestor vine - known to be the oldest in the world!
$140
2021 Stormflower Cabernet Shiraz - Margaret River, Western Australia
Aromas of blackberry with nicely integrated oak. The palate has a blend of moderately intense Cabernet structure and a juicy Shiraz mouthfeel, and the moderate oak and tannin structure allows the fruit to lift the wine.
$20/99
2021 Mesta Tempranillo - Castile, Spain
Aromas of dark berries & spice with a fruit-forward palate, and beautifully medium-weighted. Light, organic, delicious! An international number.
$16/79
2023 Battles Malbec - Geographe, Western Australia
Like having a warm hug, slick and juicy with blackberry notes and hints of spice and cedar from its time in French oak.
$110
Powells Mulled Wine
Housemade, infused w' spices, citrus & honey. Delicious. $17/$45 (500ml Carafe)
BEER:
Jindong Juicy Pale Ale - Rocky Ridge 5.0% (Can) $11
Pilsner Unfiltered Lager - Rocky Ridge 4.5% (Can) $11
COCKTAILS:
Aperol Spritz - Aperol, Prosecco, Soda $16
Limoncello Spritz - Limoncello, Prosecco, Soda $16
Campari Spritz - Campari, Prosecco, Soda $16
Elderflower Spritz - Elderflower, Prosecco, Soda $16
Violetta Spritz - Violette (floral), Prosecco, Soda $16
NON ALC:
Heaps Normal - XPA, <0.5% (Can) $11
Appetitivo Spritz - Non Alc Spritz $15
Cola, Ginger Ale, Lemonade - Mischief Brews $6
Anitpodes - Sparkling Water $5
DIGESTIF:
Limoncello - 'Zoncello' Zonzo Estate $15
Port - 10 Year old Tawny Port $16
PLATES
House-Made Focaccia (VO)
Made fresh daily w' roasted tomato, rosemary & whipped butter.
$8
Olives (VE)
Obviously Sicilian because they’re the best.
$8
Tomato Crostini (V) (GFO)
Freshly sliced tommies & confit tomatoes w’ stracciatella on house-made crostini.
$19 (3)
Burrata (V) (GFO)
Confit Tomatoes, La Delizia Burrata, EVOO with sourdough soldiers - DELISH.
$24
Arancini (V)
Cheesey goodness, quattro formaggi? No, there’s more! - made from scratch in our kitchen.
$16 (4)
Baked Brie (V) (GFO)
Australian made, ooey, gooey and baked to perfection. A whole round just for you served with our house-made focaccia.
$22
Anchovy Toast (GFO)
Ortiz anchovy, stracciatella with pickled onions on our house-made crostini.
$8 each
Raclette (V) (GF)
Pronounced 'rah-klet'. Oozy melted cheese served over crispy smashed potatoes with our house-made pickles (this is a must!!).
$19
Cheese Mongers Choice Board w’ Accompaniments & Crackers (V) (GFO)
If there is a cheese you don't like, or can't eat - let us know. We won't pop it on the board.
3 Cheese Plate $32
4 Cheese Plate $39
5 Cheese Plate $46
+ cornichons $3
+ extra house-made crackers $4
+ Ortiz anchovies $15
+ hommus (VE) $5
+ extra honeycomb $5
+ Chicken Pate $9
Meats Fresh from the Slicer;
Prosciutto $19
Wagyu Beef Bresola $18
Mortadella + Fefferoni $15
Salumi (aka salami) $16
Spicy Salumi (you want spice? we got u) $16
All our meats are Gluten Free
Tiramisu (V)
Made in house the traditional way (was in Urban List top 20 dishes in Perth).
$15
V - Vegetarian | VE - Vegan | VO - Vegan Option | GFO - Gluten Free Option
+ ask our staff for dietary requirements / GF / vegan options
all our dishes are prepared in a nut free kitchen
1.32% card surcharge
