POURS
FIZZY:
NV Laurent Perrier La Cuvee Champagne - Champagne, France
Some say it's the best champagne in the world, so you have to get the bottle, right?
$160
NV Handpicked Sparkling Methode Traditionalle - Tamar Valley, Tasmania
Nose of salted peach, juniper berries, spiced apple and lemon curd. In the mouth, the fun continues with concentrated fruit. Made by Peter Dillion wine gun.
$22/105
2024 Petillant Naturel Delinquente Wine Co - Barmera, South Australia
Pet Nat in a can – we like to say; all the funk with no junk.
$17.50
WHITEISH:
2024 Pan Opticon - Konpira Maru - Riesling Blend - Victoria
Riesling, Pinot Gris & Gewurtraminer. Citrus notes with a tropical edge, along with fresh green pear. This wine has great texture from the Pinot Gris, and this year, even more of that ripping Riesling acidity. FRESH!
$16/79
2024 Pals Pinot Gris - Mount Barker, WA
Lifted bouquet of green nashi pear and citrus with an underlay of floral notes. The palate has some subtle weight while still maintaining freshness. Zesty and Fresh, just how we like it!
$17/84
2024 Skigh Coda Sauvignon Blanc - Margaret River, WA
Subtle nose of passionfruit and just-ripe pineapple follows up with a solid hit of guava and ripe pear on first sip. This then softens out to a more savoury, herbaceous character, leaving a lingering acidity and round finish.
$17/84
2024 Oranjou Amber Chouette Orange Wine - Swan Valley, WA
Sea-breezy refreshing amber wine with mandarin & lemon vitality, briny zestiness & lovely mouthfeel textures. Local, sessionable. There are no oranges in orange wine,
$19/89
2024 The Next Hundred Years Chardonnay - Franklin River, WA
Ripe stone fruits and melon with background oak adding layers of aromatics. Fun and soft, with texture and minimality, White peach and nuttiness. Delicious.
$18/89
REDISH:
2023 La Tonelle Rosé - Provence, France
A beautiful French Provence Rosé , clean and bright, with notes of violets, gooseberry and red berries, A beautiful glossy mouthfeel.
$16/79
2022 Bouchard Aine & Fils Cotes Du Rhone (GSM) - Rhone Valley, France
Blackberries with spicy notes. Rich and tannic but at the same time very supple and lively in the mouth. A beautiful Grenache, Syrah, Mourvèdre blend
$20/99
2023 Powells Party Pinot Noir (Chilled)- Victoria, Aus
Tried, tested and found the perfect Victorian Pinot Noir. Cause there ain't no party like a Powells Party.
$17/84
2016 Cirillo Grenache 1850 Ancestor Vine - Barossa Valley, South Australia
Aromas of dark berry, dried herbs and spice. Medium to full‐bodied palate.. 1850 ancestor vine - known to be the oldest in the world!
$140
2024 Finca Las Moras Malbec - San Juan, Argentina
lovely sweet spices and floral undertones, mild tannins with generous fruit flavour! A hug in a glass., an international number.
$16/79
2023 Battles Shiraz - Geographe, Western Australia
Palate is full bodied with a deep core of dark fruits and a persistent tannin structure, with some gentle spice and savoury notes on the finish..
$19/89
BEER:
Jindong Juicy Pale Ale - Rocky Ridge 5.0% (Can) $11
Pilsner Unfiltered Lager - Rocky Ridge 4.5% (Can) $11
COCKTAILS:
Negroni - Campari Negroni $16
Aperol Spritz - Aperol, Prosecco, Soda $16
Limoncello Spritz - Limoncello, Prosecco, Soda $16
Campari Spritz - Campari, Prosecco, Soda $16
Elderflower Spritz - Elderflower, Prosecco, Soda $16
Violetta Spritz - Violette (floral), Prosecco, Soda $16
NON ALC:
Heaps Normal - XPA, <0.5% (Can) $11
Crodino - Non Alc Aperol Spritz $15
Cola, Lemonade - Mischief Brews $6
Anitpodes - Sparkling Water $5
DIGESTIF:
Limoncello - Chillo Collection, made in WA $15
Port - 15 Year old Tawny Port $16
PLATES
House-Made Focaccia (VO)
Made fresh daily w' roasted tomato, rosemary & cultured whipped butter.
$8
Olives (VE)
Obviously Sicilian because they’re the best.
$8
Tomato Crostini (V) (GFO)
Confit tomatoes & fresh tomatoes, house pickled shallots w’ Meredith Dairy goats on house-made crostini.
$19 (3)
Chicken Fritti
Like chicken croquettes, but better. Shredded chicken, caramelised onion, herbs, covered in a crumb and fried. Served with aioli & house pickles. They take over two days to make, they're worth it!
$15 (2)
Arancini (V)
Cheesey goodness, quattro formaggi? No, there’s more! - made from scratch in our kitchen.
$16 (4)
Burrata (V)
Local City Beach figs with south west honey, fig vinaigrette served with house-made crostini.
$24
Fior Di Latte (V)
Pointed Pepper Charred, Fior di latte Cheese, EVOO served with house-made crostini.
$19
Baked Brie (V) (GFO)
Australian made, ooey, gooey and baked to perfection. A whole round just for you served with our house-made focaccia.
$22
Anchovy Toast (GFO)
Ortiz anchovy, whipped goats cheese with pickled onions on our house-made crostini.
$8 each
Cheese Mongers Choice Board w’ Accompaniments & Crackers (V) (GFO)
If there is a cheese you don't like, or can't eat - let us know. We won't pop it on the board.
3 Cheese Plate $32
4 Cheese Plate $39
5 Cheese Plate $46
+ Cornichons $3
+ Extra house-made crackers $4
+ Ortiz anchovies $15
+ Hommus (VE) $5
+ Extra honeycomb $5
+ Pate Maison Charcuterie $9
Meats Fresh from the Slicer;
Prosciutto - 100% Australian Pork $19
Wagyu Beef Bresola - 100% Australian Beef $20
Mortadella + Fefferoni - 100% Australian Pork $15
Salumi (aka salami) - Classico Casalingo $16
Triple Smoked Gypsy Ham w' Pickallili $15
All our meats are Gluten Free
Tiramisu (V)
Made in house the traditional way (was in Urban List top 20 dishes in Perth).
$16
V - Vegetarian | VE - Vegan | VO - Vegan Option | GFO - Gluten Free Option
+ ask our staff for dietary requirements / GF / vegan options
all our dishes are prepared in a nut free kitchen
1.32% card surcharge
