POURS
PLATES
FIZZY:
NV Handpicked Sparkling Methode Traditionalle - Tasmania, AUS
Traditional method, Chardonnay/ Pinot Noir. Made by Peter Dillion wine gun. $19/85
Alpino Prosecco - King Valley, SA, AUS
Light airy mouthfeel w' citrus. Finishes dry and crisp with a stimulating aftertaste that has a touch of sherbet to it. $68
Petillant Naturel Delinquente Wine Co - Barmera, SA, AUS
Pet Nat in a can – all the funk with no junk $16
WHITEISH:
2023 Tomfoolery 'Cut n Run' Riesling - Barossa, SA, AUS
Picked early for easy drinking, Delicate, w' bursts of acidity & juicy fruit and a mineral back bone to go the journey. $16/74
2022 Pinot Gris Small Victories - Adelaide Hills, SA, AUS
A vibrant and juicy wine with a serious edge. White peach with zesty notes and subtle floral aromas. $16/74
2022 Vino Volta 'Different Skins' Frontignac/Gewurtztraminer Orange - WA
Aromatic w' Turkish delight, citrus & tropical fruits w' a slight bitter finish. No there is no oranges in this. Ask us what an Orange wine is if you don't know! $17/78
2018 Silverstream Chardonnay - Denmark, Western Aus, AUS
Pear & nectarine fruits w' vanilla oak & buttery notes supported by balanced acidity. If you like a traditional hardy, this wine is for you. $17/76
REDISH:
2023 Hedonist Rose - McLaren Vale, South Australia, AUS
A bouquet of watermelon, rose and violet, with a bone dry palate, crisp and elegant w' savoury notes. A beautiful glossy mouthfeel. $17/76
2023 Port Phillip Estate Pinot Noir Single Block Red Hill, VIC, AUS
Cranberry, currants, wild herb on the nose & palate of cherry, ultra-soft tannins. YUUMMY. $120
2023 Fervor ‘Nuvo Movo’ Grenache (CHILLED) - Pemberton, WA, AUS
Vibrant ruby colour and aromatics to match. Candied lolly to ripe raspberries. The earthy, rich tones and natural acidity. Minimal tannin influence $17/76
2016 Cirillo Grenache 1850 Ancestor Vine, Barossa Valley, AUS
Aromas of dark berry, dried herbs and spice. Medium to full‐bodied palate. If you love a Grenache wine, this is the wine for you. 1850 ancestor vine - known to be the oldest in the world!. $140
2021 Skigh 'ELSIE' Cabernet Sauvignon, Margaret River, WA, AUS
Sold out everywhere but not here - so you know it's a goodie. Lots of red fruit, a little eucalyptus and loads of cocoa. Long elevage in French oak has softened out the acid beautifully $120
2019 New Era Tempranillo - South Australia, AUS
Pretty, lifted aromatics of blackberry and red cherry fruit. Medium bodied with a deep core of red fruits and savoury tannin structure. $17/78
2022 Domain Naturalist Syrah - Denmark, Western Australia, AUS
Aromas of juicy black cherries w' a grind of black pepper. Palate possesses a ripe tannin that adds to the structure and depth of the wine. $18/84
2019 Hedonist Reserve Shiraz, McLaren Vale, SA, AUS
Generous w' complexity and texture. Red to darker berries - palate enhanced by fine, velvety oak tannins $150
BEER:
Rocky Ridge, Jindong Juicy, Pale Ale, 5.0% (Can) $11
Rocky Ridge, Pilsner, Unfiltered Lager, 4.5% (Can) $11
COCKTAILS:
Negroni - Republic of Fremantle $16
Aperol Spritz - Aperol, Prosecco, Soda $16
Limoncello spritz - Limoncello, Prosecco, Soda $16
Campari Spritz - Campari, Prosecco, Soda $16
Elderflower Spritz - Elderflower, Prosecco, Soda $16
Violetta Spritz - Violette (floral), Prosecco, Soda $16
NON ALC:
Heaps Normal, XPA, <0.5% (Can) $11
Appetitivo Spritz - Non Alc Spritz $14
Cola, Ginger Ale, Lemonade - Mischief Brews $5
Anitpodes - Sparkling Water $5
DIGESTIF:
Limoncello - 'Zoncello' Zonzo Estate $12
Port - 10 Year old Tawny Port $14
House-made Foccacia; made fresh daily w' roasted tomato & rosemary & whipped butter (VE) $8
Olives; obviously Sicilian because they’re the best (VE) $8
Burrata: Confit Tomatoes cooked for 3 hours in EVVOO & balsamic glaze - w' house made foccacia $24
Arancini; Cheesey goodness (V) - made from scratch in our kitchen (4) $16
Anchovy Crostini; Ortiz Anchovy, whipped feta mixed w' lemon zest topped with pickled onions on our Housemade crostini $8 each
Tomato Crostini; Sliced fresh tommies w’ whipped feta on Housemade Crostini (V) (2) $16
Cheese mongers choice board; w’ accompaniments & crackers
If there is a cheese you don't like, or can't eat - let us know. We won't pop it on the board.
3 Cheese Plate $32
4 Cheese Plate $39
5 Cheese Plate $46
+ add cornichons $3
+ add extra house-made crackers $3
+ Ortiz Anchovies $15
+ Hommus (VE) $5
+ Maison Charcuterie Chicken Pate (aka the best pate they've ever tried) $9
Meats fresh from the slicer:
Prosciutto $18
Coppa $18
Wagyu Bresola $18
Mortadella $14
Salumi (aka salami) $16
DESSERT:
Tiramisu; made in house the traditional way $14
+ask our staff for dietary requirements/ GF/ Vegan Options
all our dishes are prepared in a nut free kitchen
V -VEGETARIAN VE - VEGAN
1.32% CARD SURCHARGE